Composition
Beef | 80% |
Carrots | 5% |
Apples | 5% |
Minerals | 1% |
Pea Fibre | 1% |
Butternut Squash | 1% |
Sweet Potato | 1% |
Sunflower Oil | 0.5% |
Cranberries | 0.5% |
Blackberries | 0.5% |
Flaxseed, Chicory Root, Kale, Peppermint, Coconut Oil, Green Tea, Yucca, Rosemary, Parsley, Dandelion Root, Hawthorn Leaf
Analytical constituents
Crude Protein | 38% |
Crude Fat | 34% |
Crude Fibre | 6% |
Crude Ash | 8% |
Moisture | 6% |
Nutritional Additives (per kg)
Vitamin A | 3133 IU |
Vitamin D3 | 313 IU |
Vitamin E | 44mg |
Iron (Ii) Sulphate Monohydrate | 63mg |
Calcium Iodate Anhydrous | 1.3mg |
Copper (Ii) Sulphate Pentahydrate | 22.6mg |
Zinc Sulphate Monohydrate | 157mg |
Selenised Yeast Saccharomyces Cerevisiae | Inactivated 27mg |